how to cook a fried rice.

Fried rice

ingredient 

1 egg

1/2 cup mixed vegetables (carrots, peas, corn)

 tablespoon soy sauce

1 tablespoon cooking oil

Salt and pepper (to taste)

 Steps

Heat the oil in a frying pan or wok.

Crack the egg into the pan and scramble it.

Add vegetables and cook for about 2 minutes.

Add the cooked rice to the pan.

Pour soy sauce and mix everything well.

Cook for another 3–4 minutes while stirring.

Add salt and pepper, then serve hot.